Why Self-Contained Refrigeration Condensing Unit Design Matters More Than You Think
Restaurant walk-ins that keep losing temperature overnight. Grocery store cases that can't maintain consistent cold temperatures. Commercial kitchens where food storage is a constant worry. These aren't random problems - they're symptoms of refrigeration systems that aren't doing their jobs. Most businesses don't think about refrigeration until it fails. Which makes sense. When everything's working, there's nothing to think about. Food stays cold, operations continue, nobody's calling repair technicians. Then the self-contained refrigeration condensing unit stops working properly, and suddenly, it's the only thing you can think about. The Compact Design Advantage Traditional refrigeration setups spread components across multiple locations. Compressor here, condenser there, evaporator somewhere else entirely. That works, but it creates complexity. More connections mean more potential failure points. More piping means more refrigerant charge. Self-con...