Craft Group

Most facility managers discover their condenser unit is undersized only after problems start appearing. Your compressor runs constantly. Energy bills spike. Temperature control becomes unpredictable. By then, you're managing a crisis instead of preventing one. Here's what typically happens: Someone calculates cooling capacity based on a rough estimate or copies specifications from similar facilities without accounting for actual load requirements. The equipment works—barely—until a heat wave hits or production demands increase unexpectedly. That's when you realize your unit can't keep pace. The mistake isn't always about poor math. Often, it's about incomplete information. Facility operators overlook heat sources they should have counted: equipment discharge, occupancy levels during peak hours, solar gain through windows, or the thermal impact of processes running simultaneously. Each one adds to the total load your condenser needs to handle. Miss one significan...

Nothing strikes fear into restaurant owners quite like the words "health inspection." But here's something you might not realize – your fridge could be your secret weapon for passing with flying colors. Temperature Control Makes or Breaks Your Score Health inspectors love checking fridge temps. They'll stick that thermometer right into your food storage areas faster than you can say "violation." Keep your fridge between 35°F and 38°F. Any warmer? Bacteria start throwing a party. Any colder? You're wasting energy and maybe freezing stuff that shouldn't freeze. Smart restaurant owners stick wireless thermometers inside their units. You get alerts on your phone if temps go wonky. No more nasty surprises during inspection day. Organization Tells a Story Walk into any kitchen, and the fridge organization screams volumes about food safety practices. Inspectors notice this stuff immediately. Raw meat goes on the bottom shelves. Always. No exceptions. Ready-...

Discover 4 simple tricks to keep your commercial refrigerators clean, efficient, and organized — reduce waste and boost kitchen productivity today!

  Hey there, business wizards and entrepreneurs of success! If you're in the pursuit of creating an environment where excellence thrives and quality reigns supreme, you're about to dive into a realm of innovation and sophistication. We're about to uncover the magic of commercial refrigerators and HVAC components that go beyond functionality, transforming your business into a haven of comfort and efficiency. Preserving Excellence Commercial Refrigerators: Where Quality Meets Freshness Imagine a world where your perishables stay pristine, your delicacies remain delectable, and your products exude an air of freshness. Commercial Refrigerators aren't just appliances; they're guardians of quality. Every inch of these cooling marvels is designed to preserve the essence of your offerings, ensuring that your customers experience excellence with every bite. Cooling with Precision Air Cooled Condensing Unit: A Symphony of Efficiency At the heart of every effective cooling sy...

If you have a horizontally installed furnace or air handler in your attic, you will notice a second condensate drain pan. Your system no longer needs two condensate drain pans to function properly; the second pan serves as a backup for added protection. Failure of a condensate drain pan poses a significant risk of water damage in a horizontal HVAC system. A condensate pan inability causes water to drip out across the unit instead of funnelling to a general location as it would with a vertical HVAC unit. Water leaks caused by a failed condensate pan in a horizontal HVAC system cause damage to the wood, drywall, ceilings, and insulation. The secondary function of a condensate drain pan is to catch the water that may leak out across the unit if the primary condensate pan stops working. It securely catches spilled condensation and directs it out of your home to prevent damage with its own dedicated drain line.

Depending on the design, commercial refrigerators can have a lot of moving parts. The condenser fan, evaporator coils, and other components can all contribute to a noisy refrigerator. It will be louder if it has a refrigerator in addition to a fridge. When you add an ice maker to the mix, you have even more sources of noise. Let's take a look at the various sources of noise.  Ice Maker — As it makes ice, it makes a variety of gurgling, cracking, clicking, and buzzing sounds. This is common and not cause for concern. Refrigerator walls — As the temperature changes, the walls of your Commercial Refrigeration refrigerator expand and contract. This can result in unusual cracking, popping, and creaking noises. This is also natural and expected.  Drip tray — This is where fun sounds like sizzling, dripping, and gurgling come from. You can safely disregard these noises. The star of the show, as well as the one that makes most noise, is the compressor. It circulates coolant throu...

The market offers a wide variety of Air Condenser Units. It isn’t easy to select an Air Condenser Unit or Condensing Unit that is the best one for your use. Modern air conditioning systems include portable, smart, geothermal, mini-split, ductless, and central ones. The size and energy efficiency of an air Condenser are just two of the many additional elements that influence your decision. Therefore, whenever you are selecting an air condenser unit, it is recommended that you speak with an air conditioner installation specialist. You may want to consider these few crucial things when choosing an air conditioner to ensure its dependability and durability.     Essential Factors for the Air Condenser Unit Maintenance Cost You should consider the upkeep costs and maintenance when buying a Condenser unit or any other electrical item. Find out how frequently a tune-up, air filter replacement, or duct cleaning will be required throughout the air conditioner installation. ...

The majority of contemporary residences now feature air conditioners with exterior-mounted compressors. Since it is your duty as a homeowner to keep yours in excellent operating condition, you should frequently check for water buildup in the condensate pan of the air conditioner. Since allowing it to go unchecked can cause decay, mildew, and mold. But what precisely may be causing the condensate pan in your air conditioner to overflow? The condensate drip pan must be manufactured by a quality organization that offers excellent services. There are many problems related to condensate pans which are given below.     Problems related to AC condensate drain pan Overflowing Drip pan Algae and mold growth are possible in the condensate drip pan under the air handler. A blockage in the pan or the pipe that directs water into the domestic drain system is eventually caused by this fungus development. An overflowing pan will readily occur if the drain or pan gets blocked. Turn off the ai...

Your refrigeration system must work well. A malfunctioning system can cause a catastrophe for your company. System failures can be prevented with regular maintenance. Things like  Refrigeration Couplings  can be found in fluid transfer applications to facilitate the maintenance of air conditioning systems.   The ideal applications include air conditioning and refrigeration systems, as well as split refrigeration and split beverage systems. In the event of equipment failures, they are inevitable, and we must adapt accordingly. It is crucial to be aware of what to do in the event of an emergency.  Here are some typical issues with their solution that can arise with commercial refrigeration equipment. Undercharging Refrigeration System Indication You can detect that a refrigeration system is undercharging when: It is because the compressor has been heating up, and performance decreases. Also, there is the possibility of a decrease in suction a...

Industrial refrigeration device has extended to a huge industry. The system of chilling may be a high-temperature system to get the surroundings to low-temperature freezing. Freezers keep key significance with inside the meals commercial enterprise. If the refrigerating device now no longer paintings properly, the whole commercial enterprise is jeopardized. Commercial refrigeration gives a project to the technicians, owners, and installers who address them every day. There are numerous stages of installations, networks, parts, costs, etc.  In fact, all foremost industries like foods, chemicals, and era want refrigerating structures for keeping bloodless storage. The industrial refrigeration structures function with the aid of using the usage of a refrigeration circuit that works with an absorption device or vapor compressor to chill or dry the air. The well known precept of refrigeration expands the liquid right into a fuel line and removes warmth from the neighborhood area. One o...

Thermocraft provides a full range of custom outdoor and indoor commercial refrigerators units for restaurants, bakeries, and bars. Check out our entire range here.

Refrigerators and freezers are critical pieces of commercial refrigeration equipment in any commercial kitchen. Any mishap or breakdown can cost your restaurant a fortune. Routine cleaning and professional repairs are required to reduce the risks of equipment breakdown and to extend the life of your equipment. To reduce the health and financial risks associated with poorly maintained kitchen equipment, maintain the equipment clean and follow the maintenance needs (set by their respective manufacturers) diligently. Alternatively, rely on a commercial kitchen maintenance program that includes preventative maintenance such as equipment cleaning. Normal maintenance of commercial refrigeration equipment is far superior to emergency repair, as the latter can have a negative impact on your bottom line and result in customer and profit loss, as well as food spoilage.   On-time maintenance can also save you money on kitchen equipment replacement.   Here are some pointers to keep your ...

When your business revolves around food, you must ensure that it is of high quality and in excellent condition for your customers. Maintaining the temperature and functionality of your refrigeration units is critical to keeping food fresh, but if your fridge isn't working properly, you'll waste money on repairs and wasted produce. Take a look at some of the issues you might encounter in your Commercial Refrigerators , as well as the steps you can take to keep your food fresh for your customers.   Faulty Sealing System Inconsistent Temperature Unusual Ice Climbing Bills For More information Visit our website .    

Investing in energy-efficient, stylish, and cutting-edge commercial Refrigerators is a great way to boost sales in your food retail or pet food business. As a business owner, the most important thing you can ask of your merchandiser freezers is,  "Do they provide efficiency to my business?"  Do they offer better customer service? Do they offer quality assurance and compliance? And do they improve my profitability?  CRAFT GROUP company have many outstanding characteristics. Customers who want to buy our commercial freezers can do so through a distributor or directly from CRAFT GROUP . When discussing our products with customers, we emphasise three key messages:   1. Buy commercial Refrigerators that are Proven  2. Buy commercial Refrigerators that are Good Looking 3. Buy commercial Refrigerators that are Smart Click here for more information .    

Commercial refrigeration or commercial refrigerators is typically used by a variety of businesses and industries. Food and beverage companies, supermarkets, retail outlets, and restaurants are frequently classified as needing commercial refrigeration systems. Hospitals and medical research clinics, on the other hand, frequently use commercial refrigeration to keep sensitive materials at the proper temperature. Commercial refrigeration systems are also used in florist shops to keep it fresh cut flowers from wilting.

You know that downtime for commercial refrigeration systems is not something you can afford if you own a restaurant, bar, or grocery store. Walk-in freezers and coolers require a lot of moving parts and maintenance. We have compiled a comprehensive list of all things commercial refrigeration. Continue reading to find energy-saving and best practices for commercial refrigeration systems. Commercial Refrigeration System  A commercial refrigeration system is cold storage equipment that we use in commercial environments. You can find them in grocery stores, specialty food stores, and convenience stores. A commercial refrigeration system would also include the walk-in freezers and refrigerators that we usually find in cafeterias and restaurant equipment. Businesses and homeowners can store food and drinks for long periods of time without worrying about spoilage, thanks to refrigeration. Commercial refrigeration is for the purpose of keeping food and ingredients chilled by removi...

Water-cooled condensing units within refrigeration systems transfer the heat from refrigerant vapor into the water that runs through the unit. When the refrigerant passes through the coils, it cools down from a hot gas to warm liquid. The water-cooled condenser uses the water to remove heat unlike air-cooled that uses the air to remove heat. There are many benefits to a water-cooled condensing unit vs. an air-cooled unit. Let’s take a look. Benefits of a Water-Cooled Condenser Consumes less energy than other condensers Cooling time is less than air-cooled condensers Heat transfer rate is higher No fans are necessary Thermocraft Solutions Thermocraft water-cooled condensing units operate quietly, are energy efficient, and are backed by more than 100 years of combined commercial refrigeration expertise. We have the right solution for any application in the commercial refrigeration market. All of our featured condensing units are customizable to the core. Thermologic Series The...

Contact Craft Group Website if you are looking for Commercial Refrigerators , Commercial Fridge manufacturers and suppliers. Our extensive selection of commercial refrigeration condensing units is backed by over 100 years of combined commercial refrigeration experience.

The door plugs on freezers, coolers, and refrigerated displays should be kept in good condition. When the door is open, the clock on display starts ticking. Doors, whether for Wine Room Refrigeration Systems or Pharmaceutical, should be checked on a regular basis to ensure that they are closing properly and have not bent. It's not always easy to tell when you're leaving cool air behind. Of course, the doors should be kept as closed as possible.    

For original equipment manufacturers and distributors, Craft Group provides Integrated Design Solutions , Scientific Refrigeration, and thermal solutions.