How can I Extend the Life of My Commercial Refrigeration Equipment?

Refrigerators and freezers are critical pieces of commercial refrigeration equipment in any commercial kitchen. Any mishap or breakdown can cost your restaurant a fortune. Routine cleaning and professional repairs are required to reduce the risks of equipment breakdown and to extend the life of your equipment.

To reduce the health and financial risks associated with poorly maintained kitchen equipment, maintain the equipment clean and follow the maintenance needs (set by their respective manufacturers) diligently.

Alternatively, rely on a commercial kitchen maintenance program that includes preventative maintenance such as equipment cleaning.

Normal maintenance of commercial refrigeration equipment is far superior to emergency repair, as the latter can have a negative impact on your bottom line and result in customer and profit loss, as well as food spoilage.
 
Commercial Refrigerators

On-time maintenance can also save you money on kitchen equipment replacement.
 
Here are some pointers to keep your unit clean and in good working order.

1. Avoid emergency breakdowns

2. Avoid the spread of mold and contaminated ice

3. Consistently clean the interior & exterior

4. Check and reduce your energy bills

5. Have a maintenance contract in place


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