Craft Group

Ever look in your fridge and feel as if you’re searching through an overstuffed closet? Spoiled food, lost ingredients, and messy shelves aren’t merely annoying, they’re a waste of time and money. Cleaning your commercial refrigerators  doesn’t have to be a third job.  Develop a few savvy habits, and you’ll save money, decrease stress, and keep things moving along. Here are seven easy steps to transform that chaos into order. Start With a Clean Slate The fridge is gross, sure, but it is also a breeding ground for bacteria. Dedicate 15 minutes each week to throwing out expired items and wiping down shelves. For sticky messes, use a combination of vinegar and water; it wipes up grease without the chemical burn. Pro tip: Cleanouts can be scheduled before new arrivals come. So you can never overstock, and you can never forget what’s sitting in the back. Zone Out for Better Flow Organizing is just what it is: grouping similar things. Designate shelves: dairy here, meats there, ready-to...

Have you ever wondered how some restaurants can present fresh, quality meals even in the busiest of hours? Chances are the secret lies within a piece of often underrated machinery.  Such high-powered appliances form the backbones of any thriving restaurant, maintain freshness in ingredients, and ensure operations run smoothly. Exactly how do we improve efficiency and make all the difference? Let's discuss this further. Role of Refrigerators in a Restaurant They are not merely enlarged versions of home refrigerators. They are specially designed to stand up to the heavy demands of a kitchen. They can store large amounts of ingredients and hold them at appropriate temperatures for the safety and quality of food.  Preservation of Food Freshness The quality of ingredients will always be the determinant factor of how well a restaurant is doing. You can be sure to store your perishables for a much longer time in case you use the best commercial refrigerator. Such a product ensures ...

If you have a food-based business, you need to perform consistently at high quality, and the most necessary equipment you could have is a commercial refrigerator. Whether you are running a restaurant, cafe, or catering service, ensuring that you maximize your money, time, and effort all comes down to having the  best commercial refrigerator that you can get your hands on. But with so many different products on the market, how can you tell which refrigerator is best for you? Read on to know more! Why Does Your Commercial Refrigerator Matter? A commercial refrigerator is not just the place where you store food. It’s essential to the safety and quality of the food we eat. Due to the unreliable refrigeration system, the household is forced to throw away these ingredients causing food spoilage environmental damage, and higher costs. Inconsistent temperature control is necessary for the growth of heat pathogens that can lead to foodborne illness. Therefore, choosing the right refrigerator f...

Have you ever wondered how something as simple as maintaining your condensate pan can save you from bigger issues like mold? If you haven't, now is the time to learn why paying attention to this part of your air conditioning system is key to keeping your home healthy. In this article, we'll dive into how proper maintenance can prevent mold growth and protect both your indoor air quality and your home's structure. What is it, and Why Does It Matter? First off, before we go ahead with why it is so important to maintain this aspect, let us understand what exactly is. It's an important component of your HVAC system. The moisture forms while the air conditioner cools down the air, and as such, moisture in the air gets pulled down to collect within the condensate drain pans. If your drain is blocked or broken, water does not drain and it may lead to problems like mold and water damage. Maintaining the drain is not just about keeping your system running in good condition—it...