How Your Fridge Can Help You Ace a Health Inspection
Nothing strikes fear into restaurant owners quite like the words "health inspection." But here's something you might not realize – your fridge could be your secret weapon for passing with flying colors. Temperature Control Makes or Breaks Your Score Health inspectors love checking fridge temps. They'll stick that thermometer right into your food storage areas faster than you can say "violation." Keep your fridge between 35°F and 38°F. Any warmer? Bacteria start throwing a party. Any colder? You're wasting energy and maybe freezing stuff that shouldn't freeze. Smart restaurant owners stick wireless thermometers inside their units. You get alerts on your phone if temps go wonky. No more nasty surprises during inspection day. Organization Tells a Story Walk into any kitchen, and the fridge organization screams volumes about food safety practices. Inspectors notice this stuff immediately. Raw meat goes on the bottom shelves. Always. No exceptions. Ready-...