Craft Group

Well, did you know that choosing the wrong type of cooling can cost your business thousands of dollars in wasted energy and spoiled inventory? To most business owners, the lowball price up-front is the only thing that matters when buying commercial refrigeration equipment, but the excellent system affects everything from day-to-day operations to long-term profit. Space Requirements Measure carefully the available space first. Refrigeration equipment size must be equal to space; there has to be room for ventilation, door clearance, and staff moving patterns. A kitchen in the crowd leads to accidents and slow service. Temperature Needs Whereas the cooling of different products varies, so also do their temperature requirements. Fresh produce, frozen goods, and dairy have specific requirements. Modern commercial refrigeration equipment encompasses multiple zones of temperature. The feature helps various items to be stored in the right environment at the same time. Energy efficiency is ens...

A supply chain description clearly outlines the processes used in procuring materials, producing goods, and delivering these goods. This is vital for industries such as retail and medicine, where the tracking of materials is vital.  As we transit to 2024, new technologies in refrigeration strategies have changed how value chains manage frozen or temperature-sensitive goods, particularly in sectors dealing with agriculture and horticulture.  These systems are endowed with superior controls to regulate the environment which assist in preserving quality in the chain.  Such refrigeration technology could again help businesses improve their operations by guaranteeing the efficacy of the products through production, and supply to consumers. Innovative Refrigeration Systems Protect Clients From Supply Chain Disruption - Here's How Advanced Inventory Management In what manner is inventory control affected by enhanced cooler technology?  Technologies such as refrigeration all...

Whether you are a liquor connoisseur or a dining establishment owner, you know where most of your money lies. Yes, you thought right, it’s in the wine! Lately, scientists have discovered amazing technology that perfectly stores old and new wine bottles across seasons and events. This allows customers and owners to enjoy delicious flavors without worrying about the intricacies of wine storage. Does the thought of a special condensing unit system for your wine excite you? Here is everything you need to know before you invest in a brand-new plan. Also, read about the Wine Room Refrigeration system below. Features of the Latest Wine Room Refrigeration Systems That Make Them Unique Precision Temperature Control Perfectionism is essential when it comes to preserving flavor and quality. Temperature levels for aging red wines remain between 55 and 65° F; ideal temperatures for white wines are 45-55° F. Wine-cooling machines have thermostats and other coefficient-temperature regions set for age...

Learn about the various types of wine room refrigeration systems and how to choose the best one for your wine cellar. Ensure optimal temperature and humidity control to preserve your wine collection.

Do you want to get your Water Cooled Condensing Unit warranty rights but you do not know how to go about it? There is no need to panic! We will assist you. About any warranty or a claim – sometimes, the documentation can be quite overwhelming, and the steps you must follow can be perplexing. One can follow certain easy procedures and get the cover that is entitled to you. So, let us see what they are. Access The Water Cooled Condensing Unit Warranty - Here's How Check Purchase Documents First things first—dig up those original purchase documents. When you bought your Condensing Unit, you likely received paperwork or a receipt with warranty details. Without the original paperwork, the company cannot help you much. There are certain alternatives that can be taken but it's better to have other documents as well for identity verification in case they are required. Locate Warranty Information Go back to your purchase papers or product manual. A warranty card or booklet that specifi...

In today’s HVAC landscape, energy efficiency, sustainability, and advanced technology are at the forefront of building design. As part of this ongoing evolution, indoor condensing units have emerged as a critical component in modern HVAC systems, providing a host of benefits that address the needs of both commercial and residential buildings. From their role in reducing energy costs to their environmentally friendly design, indoor condensing units offer a range of advantages that make them an essential solution for thermal management. What is an Indoor Condensing Unit? An indoor condensing unit is a crucial part of an HVAC system, responsible for cooling or heating air through the refrigeration cycle. Unlike outdoor units, indoor condensing units are installed within a building, often in mechanical rooms, to serve large spaces such as offices, apartment complexes, hospitals, or industrial facilities. They typically work in tandem with air handlers, evaporators, and ductwork to distrib...

A good condenser unit is, therefore, the heart of any commercial refrigeration system. It is doing most of the heavy lifting as far as keeping your perishable products fresh and safe. But do you really know how it works and why it's so important in maintaining the efficiency of your refrigeration system? Read on to know! A Condenser Unit Works As Follows: The main function of the condenser unit within a commercial refrigeration cooler is to cool it. In essence, it achieves this through a continuous cooling cycle by stripping off heat from the refrigerant.  After it absorbs heat from items inside a cooler, the refrigerant is pumped to the condenser. When refrigerant passes through coils in this unit, it releases the heat outside. Therefore, your cooler remains cool and efficient. Without a reliable condenser, the system in the refrigeration could not maintain the required temperatures. This can activate a chain reaction of issues—spoiled foods, energy consumption that shoots like a ...